SL | Occupation/Course Name | Training Type | Course Duration | Level No | Certification |
01 | Food Preparation and Culinary Arts (UK-City & Guilds) | Diploma Courses | 6 Months
|
II | UK-City & Guilds |
02 | Food and Beverage Service | RTO & RPL | 4 Months | II | NSDA |
03 | Reservation & Ticketing | RTO & RPL | 4 Months | II | NSDA |
04 | Food Processing | RTO & RPL | 4 Months | II | NSDA |
05 | Housekeeping | RTO & RPL | 4 Months | II | NSDA |
06 | Bakery and Pastry Production | RTO & RPL | 4 Months | III | NSDA |
07 | Baking | RTO & RPL | 4 Months | III | NSDA |
08 | Food and Beverage Production | RTO & RPL | 4 Months | III | NSDA |
09 | Competency Based Training & Assessment Methodology | RTO | 21 Days | IV | NSDA |
10 | Competency Based Assessment Methodology | RTO | 15 Days | IV | NSDA |
11 | Food and Beverage Production | RTO & RPL | 4 Months | I & II | BTEB |
12 | Food and Beverage Service | RTO & RPL | 4 Months | I & II | BTEB |
13 | Housekeeping | RTO & RPL | 4 Months | II | BTEB |
14 | Baking | RTO & RPL | 4 Months | I & II | BTEB |
15 | Food and Beverage Production | RTO & RPL | 4 Months | I | SEIP |
16 | Food and Beverage Service | RTO & RPL | 4 Months | I | SEIP |
17 | Housekeeping | RTO & RPL | 4 Months | I | SEIP |
18 | Barista Basic to Advance Skills | RTO | 7/10 Days | Certification Course by SHTI |